Milk Snow Shaved Ice: Flavor & Pairings

What does Milk Snow taste like?

Milk Snow shaved ice is sweet cream, melt-in-mouth — the kind of flavor that makes people close their eyes on the first spoonful. Its cloud white color comes through beautifully in fluffy hand-shaved snow, so it looks as good as it tastes.

Because our snow is shaved fresh rather than crushed, milk snow syrup soaks evenly through every ribbon instead of pooling at the bottom. That means the last bite is just as flavorful as the first.

Where Milk Snow comes from

Milk Snow traces back to Korea and Taiwan, and it carries a little of that place in every spoonful. Milk-based snow is frozen from sweetened milk, not water, so it melts like ice cream.

Part of the fun of a shaved ice menu is that it's a passport — a single counter can hop from a Hawaiian beach to a Taiwanese night market to a desert roadside stand.

Best toppings for milk snow shaved ice

Our favorite way to serve it is with any fruit at all, which balances the sweetness and adds texture. A few more combinations worth trying:

• Fresh fruit that echoes the flavor, cut into little cubes
• A jelly or boba for a chewy contrast
• A drizzle of condensed milk or coconut cream to round it out
• A tiny sugar blossom on top, because we can't help ourselves

Explore more: Our menu · Make it at home · More Flavors · All locations