How to Make Thai Tea Shaved Ice at Home

The thai tea syrup

Great thai tea shaved ice starts with a real-fruit syrup rather than a neon bottle. Simmer a simple syrup of roughly equal parts sugar and water, then work in thai tea — fresh, frozen or as a quality puree — and strain until smooth.

Thai Tea is spiced black tea and cream, so taste as you go and brighten it with a little citrus to keep the flavor lively. Thai tea's sunset color comes from strongly brewed tea and evaporated milk.

Shaving the snow

Freeze a clear block of ice slowly, let it temper on the counter for a few minutes, then shave it into loose, fluffy ribbons. Pile the snow tall and pour your syrup over the top so it soaks down through every layer.

Flavor after shaving, never before — that's the secret to snow that tastes great from the first spoon to the last.

Toppings for thai tea

To finish, lean into pairings that flatter thai tea. We love it with condensed milk and boba.

• Fresh fruit cut into little cubes
• A chewy topping like boba, mochi or jelly
• A drizzle of condensed milk or coconut cream
• A tiny sugar blossom, because presentation is half the fun

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