How to Make Mango Sticky Rice Shaved Ice at Home

The mango sticky rice syrup

Great mango sticky rice shaved ice starts with a real-fruit syrup rather than a neon bottle. Simmer a simple syrup of roughly equal parts sugar and water, then work in mango sticky rice — fresh, frozen or as a quality puree — and strain until smooth.

Mango Sticky Rice is coconut-sweet with ripe mango, so taste as you go and brighten it with a little citrus to keep the flavor lively. Mango sticky rice is Thailand's most beloved dessert, reimagined here as snow.

Shaving the snow

Freeze a clear block of ice slowly, let it temper on the counter for a few minutes, then shave it into loose, fluffy ribbons. Pile the snow tall and pour your syrup over the top so it soaks down through every layer.

Flavor after shaving, never before — that's the secret to snow that tastes great from the first spoon to the last.

Toppings for mango sticky rice

To finish, lean into pairings that flatter mango sticky rice. We love it with toasted mung bean.

• Fresh fruit cut into little cubes
• A chewy topping like boba, mochi or jelly
• A drizzle of condensed milk or coconut cream
• A tiny sugar blossom, because presentation is half the fun

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